This is what you get when you cross beautiful desserts spinning on records at 33rpm. Who would have thought candied pear with sweet red wine reduction would look so good spinning to ”Jolene” by Dolly Parton? A great collaboration between photographer Phillip Karlberg and Chef/Stylist Mattias Nyhlin. You can even listen to the playlist here on Spotify.
”Jolene” by Dolly Parton: Candied pear with sweet red wine reduction.
”If I had a heart” by Fever Ray: Raspberry sorbet, mint ice cream and fig.
”Where is my mind” by The Pixies: Pannacotta.
”You can call me Al” by Paul Simon: Fruit carpaccio.
”Nuthin but a ‘G’ thang” by Dr Dre feat. Snoop: Pancakes, chocolate mousse & cream.
”Don’t look back into the sun” by The Libertines: Sundae surprise.
”Here I go again” by Whitesnake: Cheese cake with jelly.